Recipe

Chicken Curry

Aromatic curry with tender chicken in coconut-tomato sauce. Rich, warming and deeply flavorful.

Preparation
20 minutes
Cooking
45 minutes
Total time
65 minutes
Servings
4
Chicken Curry — finished dish

Nutrition per serving

Calories
985 kcal
Protein
39.6 g
Carbohydrates
77.4 g
Fat
57.9 g

Ingredients

  • Chicken thighs (or pieces)800 g
  • Red onion2 veće
  • Garlic4 čehova
  • Fresh ginger3 cm
  • Canned peeled tomatoes400 g
  • Coconut milk400 ml
  • Curry powder2 žlice
  • Ground turmeric1 žličica
  • Ground cumin1 žličica
  • Sunflower oil3 žlice
  • Long-grain rice300 g
  • Salt and pepperpo ukusu
  • Fresh cilantro (coriander)1 šaka

Instructions

  1. 1

    Cut chicken thighs into 3-4 cm pieces. Dice onions finely. Mince garlic. Peel and grate the ginger (use a fine grater or the edge of a spoon to peel).

  2. 2

    Heat oil in a large pot or deep pan over medium heat. Add onions and cook 6 minutes, stirring occasionally, until soft and turning golden.

  3. 3

    Add garlic and ginger. Stir for 1 minute. Add curry powder, turmeric and cumin. Stir constantly for 1 minute until the spices are fragrant and toasted.

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In the app

Cooking the way it should feel

One step on screen, a timer that keeps going, and clear progress until the dish is done.

Step-by-step cooking screen in the First Bite app

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