Recipe
Rustic Potato and Onion Frittata
A simple skillet frittata with tender potatoes, sweet onion, garlic, and a little cheese, cooked on the stove until set.
Rustic Potato and Onion Frittata takes about 40 minutes and makes 4 servings. Each serving has — kcal.
- Preparation
- 15 minutes
- Cooking
- 25 minutes
- Total time
- 40 minutes
- Servings
- 4
Ingredients
- Potatoes500 g
- Onion1 pc
- Garlic2 cloves
- Eggs8 pcs
- Shredded cheese (mozzarella or cheddar)60 g
- Cheddar cheese30 g
- Salt1 tsp
- Black peppercorns1/2 tsp
- Oil2 tbsp
Instructions
- 1
Peel the potatoes and cut them into thin slices. Thinly slice the onion and finely chop the garlic.
- 2
Heat the oil in a pan over medium heat. Add the potatoes and onion, cook for about 15 minutes, stirring every 3 minutes, until the potatoes are tender.
- 3
Whisk the eggs with salt and black pepper in a mixing bowl, then stir in the garlic and both cheeses.
- 4
Pour the egg mixture over the potatoes in the pan. Reduce the heat to low, cover, and cook for about 20 minutes until mostly set.
- 5
Uncover and cook for 5 more minutes until the top is fully set. Slide onto a board, rest briefly, and serve warm.
Cooking methods
On the stove
Cook entirely on the stovetop in a covered pan over medium-low to low heat.
On induction
Use an induction hob set to medium for the potatoes, then low for gently setting the frittata under a lid.
Over an open fire
For an open-fire cook, use a well-seasoned pan over low coals and keep the heat gentle while covered.
Recipe questions
- How long does this recipe take?
- Plan for about 40 minutes from start to finish.
- How many servings does this recipe make?
- This recipe makes 4 servings.
- Can I cook this recipe on induction?
- Yes. Use an induction hob set to medium for the potatoes, then low for gently setting the frittata under a lid.
- Can I cook this recipe over an open fire?
- Yes. For an open-fire cook, use a well-seasoned pan over low coals and keep the heat gentle while covered.
- Which dietary preferences does this recipe support?
- This recipe is tagged: vegetarian, glutenFree.
In the app
Cooking the way it should feel
One step on screen, a timer that keeps going, and clear progress until the dish is done.
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