Recipe
Oven-Baked Chicken Thighs with Potatoes and Tomatoes
A simple one-dish lunch with chicken thighs, potatoes, onion, garlic, and tomatoes, baked until tender and golden.
Oven-Baked Chicken Thighs with Potatoes and Tomatoes takes about 70 minutes and makes 4 servings. Each serving has 520 kcal.
- Preparation
- 15 minutes
- Cooking
- 55 minutes
- Total time
- 70 minutes
- Servings
- 4
Nutrition per serving
- Calories
- 520 kcal
- Protein
- 34 g
- Carbohydrates
- 28 g
- Fat
- 28 g
Ingredients
- Chicken thighs800 g
- Potatoes700 g
- Onion1
- Garlic4 pcs
- Tomatoes300 g
- Thyme and rosemary1 tbsp
- Oil2 tbsp
- Salt1.5 tsp
- Black peppercorns1 tsp
Instructions
- 1
Preheat the oven to 200°C. Cut the potatoes and onion into chunks, and roughly chop the tomatoes and garlic.
- 2
Place the potatoes, onion, tomatoes, and garlic in a baking dish. Add the oil, thyme and rosemary, salt, and black pepper, then toss to coat.
- 3
Nestle the chicken thighs on top and season them lightly with a little more salt and pepper if needed.
- 4
Bake for 45 minutes, then spoon some of the juices over the chicken and vegetables.
- 5
Return to the oven for 10 more minutes, until the chicken is cooked through and the potatoes are tender.
- 6
Serve hot straight from the dish.
Cooking methods
On the stove
Use a stove only to warm the oven if your kitchen setup requires it; this recipe is finished in the oven.
On induction
Use an induction cooktop only for any optional pre-warming step; the dish itself bakes in the oven.
Over an open fire
This recipe is not suitable for open fire cooking; bake it in a covered or uncovered oven dish instead.
Recipe questions
- How long does this recipe take?
- Plan for about 70 minutes from start to finish.
- How many servings does this recipe make?
- This recipe makes 4 servings.
- Can I cook this recipe on induction?
- Yes. Use an induction cooktop only for any optional pre-warming step; the dish itself bakes in the oven.
- Can I cook this recipe over an open fire?
- Yes. This recipe is not suitable for open fire cooking; bake it in a covered or uncovered oven dish instead.
In the app
Cooking the way it should feel
One step on screen, a timer that keeps going, and clear progress until the dish is done.
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