Recipe
Chicken and Potato Soup
A comforting chicken soup with potatoes, onion, garlic, carrots, and chicken stock, served warm with bread.
Chicken and Potato Soup takes about 50 minutes and makes 4 servings. Each serving has 385 kcal.
- Preparation
- 15 minutes
- Cooking
- 35 minutes
- Total time
- 50 minutes
- Servings
- 4
Nutrition per serving
- Calories
- 385 kcal
- Protein
- 24 g
- Carbohydrates
- 35 g
- Fat
- 14 g
Ingredients
- Chicken thighs500 g
- Potatoes500 g
- Onion1 pc
- Garlic2 pcs
- Carrot2 pcs
- Chicken stock1 l
- Baguette or bread4 pcs
- Salt1 tsp
- Black peppercorns1/2 tsp
- Oil2 tbsp
Instructions
- 1
Peel and dice the onion, garlic, carrots, and potatoes. Cut the chicken into bite-size pieces.
- 2
Heat the oil in a pot over medium heat. Add the onion and carrot and cook for 5 minutes until softened, stirring often.
- 3
Add the garlic and chicken, then cook for 5 minutes, stirring, until the chicken is lightly sealed.
- 4
Add the potatoes and chicken stock. Season with salt and pepper.
- 5
Bring to a simmer, cover, and cook for 30 minutes, stirring occasionally, until the potatoes are tender and the chicken is cooked through.
- 6
Taste and adjust seasoning. Serve hot with bread.
Cooking methods
On the stove
Cook the soup over medium heat, then simmer gently until everything is tender.
On induction
Use medium heat to sauté the vegetables, then keep a gentle simmer until the soup is ready.
Over an open fire
Cook in a sturdy pot over a steady fire, keeping the soup at a gentle simmer.
Recipe questions
- How long does this recipe take?
- Plan for about 50 minutes from start to finish.
- How many servings does this recipe make?
- This recipe makes 4 servings.
- Can I cook this recipe on induction?
- Yes. Use medium heat to sauté the vegetables, then keep a gentle simmer until the soup is ready.
- Can I cook this recipe over an open fire?
- Yes. Cook in a sturdy pot over a steady fire, keeping the soup at a gentle simmer.
In the app
Cooking the way it should feel
One step on screen, a timer that keeps going, and clear progress until the dish is done.
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