Prvi Zalogaj

Recipe

Spaghetti Bolognese

Rich meat sauce simmered with tomatoes, served over spaghetti. The world’s favorite pasta dinner.

Preparation
10 minutes
Cooking
40 minutes
Total time
50 minutes
Servings
4
Spaghetti Bolognese — finished dish

Nutrition per serving

Calories
853 kcal
Protein
40.8 g
Carbohydrates
88.1 g
Fat
36.1 g

Ingredients

  • Spaghetti400 g
  • Ground beef500 g
  • Red onion1 glavica
  • Garlic2 čehova
  • Carrot1 kom
  • Canned peeled tomatoes400 g
  • Tomato paste2 žlice
  • Olive oil2 žlice
  • Oregano1 žličica
  • Parmesan40 g
  • Salt and pepperpo ukusu

Instructions

  1. 1

    Finely chop the onion and garlic. Grate the carrot on the coarse side of a grater.

  2. 2

    Heat olive oil in a large pot over medium heat. Sauté onion and carrot for 5 minutes until softened.

  3. 3

    Add garlic and sauté 1 minute until fragrant.

  4. 4

    Turn heat up to medium-high. Add ground beef, breaking it apart with the spoon. Cook about 7 minutes until browned with no pink left.

  5. 5

    Stir in tomato paste and cook 1 minute. Add canned tomatoes (crush them with the spoon), oregano and 100 ml water. Reduce heat to low and simmer 20 minutes, stirring occasionally.

  6. 6

    Meanwhile, bring a large pot of salted water to a boil. Cook spaghetti according to package directions until al dente.

  7. 7

    Season the sauce with salt and pepper. Serve over the drained spaghetti with grated Parmesan on top.

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