Prvi Zalogaj

Recipe

Scrambled Eggs with Vegetables

Fluffy scrambled eggs with onion, tomato and pepper. Quick and nutritious breakfast.

Preparation
5 minutes
Cooking
10 minutes
Total time
15 minutes
Servings
2
Scrambled Eggs with Vegetables — finished dish

Nutrition per serving

Calories
261 kcal
Protein
14.6 g
Carbohydrates
9.4 g
Fat
18.4 g

Ingredients

  • Eggs4 kom
  • Red onion0.5 glavice
  • Tomatoes1 kom
  • Red bell pepper0.5 kom
  • Butter20 g
  • Milk2 žlice
  • Salt and pepperpo ukusu

Instructions

  1. 1

    Finely chop the onion. Dice tomato and pepper into small cubes.

  2. 2

    Heat butter in a pan over medium heat. Add onion and sauté for 2 minutes until softened.

  3. 3

    Add pepper and sauté 2 more minutes. Then add tomato and sauté 1 minute.

  4. 4

    In a bowl, beat eggs with milk, salt and pepper. Pour over vegetables in the pan.

  5. 5

    Reduce heat to low. Gently stir with a spatula until eggs set - about 3 minutes. Do not overcook.

In the app

Cooking the way it should feel

One step on screen, a timer that keeps going, and clear progress until the dish is done.

Step-by-step cooking screen in the First Bite app

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