Prvi Zalogaj

Recipe

Mushroom Risotto

Creamy Italian risotto with mixed mushrooms. Rich and aromatic.

Preparation
25 minutes
Cooking
35 minutes
Total time
60 minutes
Servings
4
Mushroom Risotto — finished dish

Nutrition per serving

Calories
651 kcal
Protein
19.3 g
Carbohydrates
76.9 g
Fat
27.5 g

Ingredients

  • Arborio or Carnaroli rice320 g
  • Mixed mushrooms (button, porcini, oyster)400 g
  • Mushroom or vegetable stock1.2 l
  • Red onion1 srednja
  • Garlic2 čehova
  • White wine150 ml
  • Olive oil3 žlice
  • Butter50 g
  • Parmesan80 g
  • Parsley2 žlice
  • Salt and pepperpo ukusu

Instructions

  1. 1

    Heat stock in a separate pot and keep at a gentle simmer. Clean mushrooms with a damp cloth - do not wash them.

  2. 2

    Slice mushrooms. Finely chop onion and garlic.

  3. 3

    In a large pan, heat olive oil and half the butter. Add mushrooms and sauté 5 minutes until they release moisture.

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In the app

Cooking the way it should feel

One step on screen, a timer that keeps going, and clear progress until the dish is done.

Step-by-step cooking screen in the First Bite app

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