Recipe

Meatloaf with mashed potatoes

Name: Meatloaf with mashed potatoes
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Yield: 6
Cuisine: home cooked
Ingredients: 500 g Ground beef; 300 g Ground pork; 2 kom White bread; 250 ml Milk; 1 kom Egg; 1 kom Onion; 2 čehova Garlic; 1 žličica Dijon mustard; 3 žlica Tomato paste; 1 žlica Honey; 1 žlica Vinegar; 1 kg Potatoes; 50 g Butter; po ukusu Salt and pepper

A juicy beef and pork loaf held tender by a milk-soaked bread panade, lacquered with a sweet-sour tomato glaze and served over buttery mashed potatoes.

Preparation: 25 minutes
Cooking: 65 minutes
Total time: 90 minutes
Servings: 6

Nutrition per serving

Calories: 590 kcal
Protein: 28 g
Carbohydrates: 37 g
Fat: 35 g

Ingredients

Ground beef500 g
Ground pork300 g
White bread2 kom
Milk250 ml
Egg1 kom
Onion1 kom
Garlic2 čehova
Dijon mustard1 žličica
Tomato paste3 žlica
Honey1 žlica
Vinegar1 žlica
Potatoes1 kg
Butter50 g
Salt and pepperpo ukusu

Instructions

1
Heat the oven to 180 °C. Tear the bread into a bowl, pour the milk over (keep 100 ml back for the mash) and let it soak for 10 minutes into a soft paste.
2
Add the beef, pork, egg, grated onion, garlic, mustard, salt and pepper to the soaked bread and mix gently with your hands, only until everything just comes together.
3
Shape into a loaf on a lined baking tray. Stir together the tomato paste, honey and vinegar and brush half of the glaze over the loaf.

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