Prvi Zalogaj

Recipe

Dalmatian Beef Stew

Icon of Dalmatian cuisine - slow-braised beef in sweet sauce of dry wine, raisins and Mediterranean spices.

Preparation
45 minutes
Cooking
180 minutes
Total time
225 minutes
Servings
6
Dalmatian Beef Stew — finished dish

Nutrition per serving

Calories
983 kcal
Protein
61.2 g
Carbohydrates
40.1 g
Fat
59.2 g

Ingredients

  • Beef (round or chuck)1.5 kg
  • Red onion3 veće
  • Carrot2 kom
  • Celery2 stabljike
  • Dry red wine400 ml
  • Peeled tomatoes400 g
  • Tomato paste2 žlice
  • Raisins80 g
  • Prunes in syrup100 g
  • Almonds50 g
  • Bay leaf3 kom
  • Cloves4 kom
  • Sweet paprika1 žličica
  • Olive oil5 žlica
  • Salt and pepperpo ukusu

Instructions

  1. 1

    Cut beef into 5-6 cm chunks. Make incisions in each piece and press half a clove inside. Season with salt and pepper.

  2. 2

    Dice onion, carrot and celery into 1 cm cubes. Soak raisins in hot water 10 minutes, then drain.

  3. 3

    Heat olive oil in large pot. Sear meat in batches 4-5 minutes per side until browned. Set aside.

5 more steps in the app

The rest lives in the app

Timers, stir reminders, and a step-by-step guide are waiting — like having someone at the stove with you.

Download on theApp StoreGet it onGoogle Play

In the app

Cooking the way it should feel

One step on screen, a timer that keeps going, and clear progress until the dish is done.

Step-by-step cooking screen in the First Bite app

More recipes to try