Recipe
Chicken Paprikash
Hungarian classic with chicken in creamy paprika sauce. Served with noodles or dumplings.
- Preparation
- 20 minutes
- Cooking
- 60 minutes
- Total time
- 80 minutes
- Servings
- 6

Nutrition per serving
- Calories
- 451 kcal
- Protein
- 26.9 g
- Carbohydrates
- 11.2 g
- Fat
- 33.7 g
Ingredients
- Chicken thighs (or pieces)1 kg
- Red onion2 veće
- Sweet paprika3 žlice
- Tomatoes3 srednje
- Sour cream200 ml
- Butter40 g
- All-purpose flour1 žlica
- Garlic2 čehova
- Bay leaf2 kom
- Caraway (optional)0.5 žličice
- Salt and pepperpo ukusu
Instructions
- 1
Season chicken with salt. Dice onion into half-rings. Peel and chop tomatoes.
- 2
Heat butter in a pot. Add onion and sauté 8 minutes over medium heat until softened.
- 3
Reduce heat. Add paprika and flour. Quickly stir 30 seconds until fragrant.
3 more steps in the app
The rest lives in the app
Timers, stir reminders, and a step-by-step guide are waiting — like having someone at the stove with you.
In the app
Cooking the way it should feel
One step on screen, a timer that keeps going, and clear progress until the dish is done.



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