Recipe

Chicken Paprikash

Hungarian classic with chicken in creamy paprika sauce. Served with noodles or dumplings.

Preparation
20 minutes
Cooking
60 minutes
Total time
80 minutes
Servings
6
Chicken Paprikash — finished dish

Nutrition per serving

Calories
451 kcal
Protein
26.9 g
Carbohydrates
11.2 g
Fat
33.7 g

Ingredients

  • Chicken thighs (or pieces)1 kg
  • Red onion2 veće
  • Sweet paprika3 žlice
  • Tomatoes3 srednje
  • Sour cream200 ml
  • Butter40 g
  • All-purpose flour1 žlica
  • Garlic2 čehova
  • Bay leaf2 kom
  • Caraway (optional)0.5 žličice
  • Salt and pepperpo ukusu

Instructions

  1. 1

    Season chicken with salt. Dice onion into half-rings. Peel and chop tomatoes.

  2. 2

    Heat butter in a pot. Add onion and sauté 8 minutes over medium heat until softened.

  3. 3

    Reduce heat. Add paprika and flour. Quickly stir 30 seconds until fragrant.

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In the app

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One step on screen, a timer that keeps going, and clear progress until the dish is done.

Step-by-step cooking screen in the First Bite app

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