Tomato Soup

Ingredients

• Canned peeled tomatoes800 g
• Red onion1 glavica
• Garlic3 čehova
• Olive oil2 žlice
• Basil2 grančice
• Vegetable stock400 ml
• Sugar0.5 žličice
• Salt and pepperpo ukusu

Instructions

1. 1

   Finely chop onion and garlic.

2. 2

   Heat olive oil in a pot over medium heat. Sauté onion for 5 minutes until softened.

3. 3

   Add garlic and sauté 1 minute until fragrant.

4. 4

   Add canned tomatoes (with juice), vegetable stock and basil. Stir and bring to a boil.

5. 5

   Reduce heat and simmer 15 minutes covered, stirring occasionally.

6. 6

   Remove basil stems. Blend the soup until smooth and creamy - use a stick blender, or blend in batches filling the jug only halfway (hot liquid expands). Add sugar, salt and pepper to taste.