Recipe
Bruschetta
Toasted bread with tomatoes, garlic and basil. Classic Italian appetizer.
- Preparation
- 15 minutes
- Cooking
- 10 minutes
- Total time
- 25 minutes
- Servings
- 4
Nutrition per serving
- Calories
- 309 kcal
- Protein
- 6.7 g
- Carbohydrates
- 36.8 g
- Fat
- 15.3 g
Ingredients
- Baguette or bread1 kom
- Tomatoes4 kom
- Garlic2 čehova
- Fresh basil1 šaka
- Olive oil4 žlice
- Balsamic vinegar1 žlica
- Salt and pepperpo ukusu
Instructions
- 1
Wash and dry tomatoes. Remove seeds and stems. Finely chop the tomato flesh.
- 2
Add 1 minced garlic clove to tomatoes. Chop basil and add. Season with salt, pepper, 2 tbsp oil and vinegar. Mix and let sit 10 minutes.
- 3
Slice bread into 1-1.5 cm thick pieces.
- 4
Heat grill or pan over medium heat. Toast bread 2 minutes per side until golden brown and crispy.
- 5
While still hot, rub the bread with the remaining garlic clove cut in half, and lightly brush with olive oil.
- 6
Top each bread slice with a generous spoonful of tomato mixture. Serve immediately.
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