Recipe
Tiramisu
Italian legend - layered dessert of savoiardi dipped in espresso, mascarpone cream and cocoa powder.
- Preparation
- 40 minutes
- Cooking
- 0 minutes
- Total time
- 40 minutes
- Servings
- 8
Nutrition per serving
- Calories
- 523 kcal
- Protein
- 9.7 g
- Carbohydrates
- 46.7 g
- Fat
- 32.6 g
Ingredients
- Mascarpone500 g
- Eggs (whole)4 kom
- Sugar120 g
- Savoiardi (ladyfinger biscuits)300 g
- Strong espresso350 ml
- Marsala wine (or Amaretto)80 ml
- Cocoa powder3 žlice
- Vanilla sugar1 vrećica
- Saltprstohvat
Instructions
- 1
Brew strong espresso (5-6 shots) and let cool to room temperature. Mix with Marsala or Amaretto.
- 2
Separate yolks from whites. Whip yolks with 100 g sugar 4-5 minutes until pale yellow and frothy.
- 3
Add mascarpone in 2-3 additions. Fold with spatula until smooth creamy mixture - do not overmix or it becomes watery.
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