Recipe
Soufflé
French classic - light, airy dessert of yolks, chocolate and whipped egg whites. Requires precision and speed.
- Preparation
- 35 minutes
- Cooking
- 25 minutes
- Total time
- 60 minutes
- Servings
- 6
Nutrition per serving
- Calories
- 286 kcal
- Protein
- 6.9 g
- Carbohydrates
- 28.5 g
- Fat
- 16.2 g
Ingredients
- Dark chocolate (chopped)120 g
- Butter40 g
- All-purpose flour25 g
- Milk120 ml
- Egg yolks3 kom
- Egg whites5 kom
- Sugar80 g
- Vanilla sugar1 vrećica
- Powdered sugarza posipanje
Instructions
- 1
Preheat oven to 190°C. Grease 6 soufflé ramekins (150 ml) with butter. Dust interior with powdered sugar and tilt to coat evenly.
- 2
Melt chocolate and butter in double boiler. Let cool slightly.
- 3
In small pan melt remaining butter, add flour and cook 2 minutes. Gradually pour in hot milk whisking until thick.
5 more steps in the app
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Timers, stir reminders, and a step-by-step guide are waiting — like having someone at the stove with you.
In the app
Cooking the way it should feel
One step on screen, a timer that keeps going, and clear progress until the dish is done.
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