Prvi Zalogaj

Recipe

Shopska Salad

Fresh salad with tomatoes, peppers, cucumbers and cheese. Popular Balkan delicacy.

Preparation
15 minutes
Cooking
0 minutes
Total time
15 minutes
Servings
4
Shopska Salad — finished dish

Nutrition per serving

Calories
317 kcal
Protein
13.1 g
Carbohydrates
15.3 g
Fat
23.6 g

Ingredients

  • Tomatoes4 kom
  • Bell peppers (red and yellow)2 kom
  • Cucumber1 kom
  • Red onion0.5 glavice
  • Cubed cheese (Balkans style)150 g
  • Feta cheese100 g
  • Olive oil3 žlice
  • Vinegar1 žlica
  • Oregano0.5 žličice
  • Salt and pepperpo ukusu

Instructions

  1. 1

    Wash tomatoes, peppers and cucumber. Drain excess water.

  2. 2

    Dice the tomatoes. Remove seeds from peppers and dice. Peel and slice the cucumber.

  3. 3

    Slice the onion into thin half-rings. Dice the cheese. Keep grated feta for the top layer.

  4. 4

    Put all vegetables in a bowl. Add olive oil, vinegar, oregano, salt and pepper. Gently toss.

  5. 5

    Transfer salad to a serving plate. Spread cheese cubes evenly and top with grated feta cheese.

In the app

Cooking the way it should feel

One step on screen, a timer that keeps going, and clear progress until the dish is done.

Step-by-step cooking screen in the First Bite app

More recipes to try