Recipe
Shepherd's pie
The British family classic: a rich lamb and beef mince base with peas, carrot and Worcestershire sauce, buried under a cloud of mashed potato and baked until the fork ridges turn golden.
- Preparation
- 25 minutes
- Cooking
- 60 minutes
- Total time
- 85 minutes
- Servings
- 6
Nutrition per serving
- Calories
- 550 kcal
- Protein
- 24 g
- Carbohydrates
- 33 g
- Fat
- 33 g
Ingredients
- Ground lamb400 g
- Ground beef300 g
- Onion1 kom
- Carrot2 kom
- Frozen peas150 g
- Tomato paste2 žlica
- Worcestershire sauce1 žlica
- All-purpose flour1 žlica
- Vegetable stock300 ml
- Potatoes1 kg
- Butter60 g
- Milk100 ml
- Salt and pepperpo ukusu
Instructions
- 1
Peel the potatoes, cut into large chunks and boil in well-salted water for about 20 minutes, until completely tender.
- 2
Meanwhile, brown the lamb and beef mince in a wide, hot pan, breaking it up with a spoon, until it takes on real colour.
- 3
Add the chopped onion and diced carrot and cook for 5 minutes, then stir in the tomato paste and flour and cook for another minute.
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Timers, stir reminders, and a step-by-step guide are waiting — like having someone at the stove with you.
In the app
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One step on screen, a timer that keeps going, and clear progress until the dish is done.
