Recipe

Sheet-Pan Baked Salmon

Salmon and vegetables roasted together on one tray. The oven does all the work.

Preparation
15 minutes
Cooking
30 minutes
Total time
45 minutes
Servings
4
Sheet-Pan Baked Salmon — finished dish

Nutrition per serving

Calories
476 kcal
Protein
27.9 g
Carbohydrates
27.6 g
Fat
29.2 g

Ingredients

  • Salmon fillets (skin-on)4 kom (150g)
  • Broccoli300 g
  • Cherry tomatoes200 g
  • Potatoes400 g
  • Olive oil4 žlice
  • Lemon1 kom
  • Garlic3 čehova
  • Rosemary, thyme2 grančice
  • Salt and pepperpo ukusu

Instructions

  1. 1

    Preheat oven to 200°C. Cut potatoes into 1.5 cm cubes (no need to peel). Cut broccoli into small florets. Halve the cherry tomatoes. Mince garlic.

  2. 2

    On a large baking sheet, toss potatoes with 2 tablespoons olive oil, salt, pepper and minced garlic. Spread in a single layer.

  3. 3

    Bake potatoes for 15 minutes until they start to soften and get some color.

3 more steps in the app

The rest lives in the app

Timers, stir reminders, and a step-by-step guide are waiting — like having someone at the stove with you.

In the app

Cooking the way it should feel

One step on screen, a timer that keeps going, and clear progress until the dish is done.

Step-by-step cooking screen in the First Bite app

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