Recipe

Quesadilla

Crispy tortilla filled with melted cheese, chicken and peppers. Quick, satisfying meal or snack.

Preparation
10 minutes
Cooking
10 minutes
Total time
20 minutes
Servings
2
Quesadilla — finished dish

Nutrition per serving

Calories
976 kcal
Protein
55.8 g
Carbohydrates
61.9 g
Fat
55.7 g

Ingredients

  • Flour tortillas (large)4 kom
  • Shredded cheese (mozzarella or cheddar)200 g
  • Cooked chicken (shredded)200 g
  • Red bell pepper1 kom
  • Red onion0.5 glavice
  • Sunflower oil1 žlica
  • Salt and pepperpo ukusu

Instructions

  1. 1

    Dice the pepper and onion into small pieces. Shred or chop the cooked chicken into bite-size strips.

  2. 2

    Lay one tortilla flat. Spread half the cheese over the entire surface. Scatter chicken, pepper and onion on one half. Fold the tortilla in half.

  3. 3

    Heat a large pan over medium heat with a little oil. Place the folded quesadilla in the pan. Cook 2-3 minutes until the bottom is golden and crispy.

  4. 4

    Carefully flip with a spatula. Cook 2 minutes on the other side until cheese is melted and both sides are golden. Repeat with the second tortilla.

  5. 5

    Let rest 1 minute on a cutting board. Cut into triangles with a knife or pizza cutter. Serve with sour cream or salsa.

In the app

Cooking the way it should feel

One step on screen, a timer that keeps going, and clear progress until the dish is done.

Step-by-step cooking screen in the First Bite app

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