Recipe
Quesadilla
Crispy tortilla filled with melted cheese, chicken and peppers. Quick, satisfying meal or snack.
- Preparation
- 10 minutes
- Cooking
- 10 minutes
- Total time
- 20 minutes
- Servings
- 2

Nutrition per serving
- Calories
- 976 kcal
- Protein
- 55.8 g
- Carbohydrates
- 61.9 g
- Fat
- 55.7 g
Ingredients
- Flour tortillas (large)4 kom
- Shredded cheese (mozzarella or cheddar)200 g
- Cooked chicken (shredded)200 g
- Red bell pepper1 kom
- Red onion0.5 glavice
- Sunflower oil1 žlica
- Salt and pepperpo ukusu
Instructions
- 1
Dice the pepper and onion into small pieces. Shred or chop the cooked chicken into bite-size strips.
- 2
Lay one tortilla flat. Spread half the cheese over the entire surface. Scatter chicken, pepper and onion on one half. Fold the tortilla in half.
- 3
Heat a large pan over medium heat with a little oil. Place the folded quesadilla in the pan. Cook 2-3 minutes until the bottom is golden and crispy.
- 4
Carefully flip with a spatula. Cook 2 minutes on the other side until cheese is melted and both sides are golden. Repeat with the second tortilla.
- 5
Let rest 1 minute on a cutting board. Cut into triangles with a knife or pizza cutter. Serve with sour cream or salsa.
In the app
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One step on screen, a timer that keeps going, and clear progress until the dish is done.



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