Prvi Zalogaj

Recipe

Peka-style Chicken

Dinaric tradition - chicken with vegetables baked under iron bells. Meat slow-cooks in its own juices.

Preparation
25 minutes
Cooking
90 minutes
Total time
115 minutes
Servings
4
Peka-style Chicken — finished dish

Nutrition per serving

Calories
773 kcal
Protein
38 g
Carbohydrates
42.4 g
Fat
47.9 g

Ingredients

  • Whole chicken (quartered)1.2 kg
  • Potatoes600 g
  • Red bell pepper2 kom
  • Tomatoes3 kom
  • Red onion2 glavice
  • Garlic4 čehova
  • Olive oil6 žlica
  • White wine100 ml
  • Rosemary, thyme2 grančice
  • Salt and pepperpo ukusu

Instructions

  1. 1

    Season chicken with salt and pepper. Peel potatoes and cut into 2 cm cubes. Slice peppers and tomatoes. Quarter onions.

  2. 2

    In a large oven pan or baking dish, mix potatoes, peppers, tomatoes and onion with 4 tbsp oil, salt and pepper.

  3. 3

    Place chicken pieces skin-side up on vegetables. Add crushed garlic, rosemary and thyme. Drizzle with wine and remaining oil.

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