Recipe
Pea and potato stew
A simple, comforting stew with potatoes, peas, onion, garlic, and chicken stock, finished with parsley and served with bread.
Pea and potato stew takes about 40 minutes and makes 4 servings. Each serving has — kcal.
- Preparation
- 10 minutes
- Cooking
- 30 minutes
- Total time
- 40 minutes
- Servings
- 4

Ingredients
- Potatoes600 g
- Frozen peas300 g
- Onion1 pc
- Garlic2 pcs
- Chicken stock1 l
- Parsley2 tbsp
- bread4 pcs
- Oil2 tbsp
- Salt1 tsp
- Black peppercorns1/2 tsp
Instructions
- 1
Peel and dice the potatoes. Finely chop the onion and garlic.
- 2
Heat the oil in a pot over medium heat. Add the onion and cook until soft, then stir in the garlic for 30 seconds.
- 3
Add the potatoes, chicken stock, salt, and black pepper. Bring to a gentle boil.
- 4
- 5
Stir in the peas and cook for 5 minutes more, just until heated through. Mash a few potatoes slightly if you want a thicker stew.
- 6
Remove from the heat, stir in the parsley, and serve hot with bread.
Cooking methods
On the stove
Cook the stew in a covered pot over medium heat, then lower the heat to a gentle simmer until the potatoes are tender.
On induction
Use a pot on medium power to soften the onion, then reduce to low-medium power for a steady simmer.
Over an open fire
Set the pot over moderate embers, keeping the stew at a gentle simmer and stirring often so it does not catch.
Recipe questions
- How long does this recipe take?
- Plan for about 40 minutes from start to finish.
- How many servings does this recipe make?
- This recipe makes 4 servings.
- Can I cook this recipe on induction?
- Yes. Use a pot on medium power to soften the onion, then reduce to low-medium power for a steady simmer.
- Can I cook this recipe over an open fire?
- Yes. Set the pot over moderate embers, keeping the stew at a gentle simmer and stirring often so it does not catch.
- Which dietary preferences does this recipe support?
- This recipe is tagged: dairyFree.
In the app
Cooking the way it should feel
One step on screen, a timer that keeps going, and clear progress until the dish is done.



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