Recipe
Sataraš
A soft stew of peppers, tomatoes and onion. It is lightly sweet and good with bread, or next to meat.
Sataraš takes about 40 minutes and makes 4 servings. Each serving has 210 kcal.
- Preparation
- 15 minutes
- Cooking
- 25 minutes
- Total time
- 40 minutes
- Servings
- 4
Nutrition per serving
- Calories
- 210 kcal
- Protein
- 3 g
- Carbohydrates
- 18 g
- Fat
- 13 g
Ingredients
- Onion2 pcs
- Red bell pepper2 pcs
- green bell pepper2 pcs
- Tomatoes6 pcs
- Garlic4 pcs
- Olive oil4 tbsp
- Salt2 tsp
- Black peppercorns1 tsp
- Sweet paprika2 tsp
Instructions
- 1
Dice the onions, slice the peppers, chop the tomatoes and finely chop the garlic.
- 2
Heat the olive oil in a wide pan over medium heat. Add the onion and cook for about 10 minutes, stirring often, until soft.
- 3
Add the peppers and cook for 5 minutes, stirring now and then.
- 4
Add the garlic, tomatoes, salt, black pepper and sweet paprika. Cook for about 8 minutes more, until the vegetables are soft and have made a thick sauce.
- 5
Taste and add salt if it needs it. Serve warm, with bread.
Cooking methods
On the stove
Use a wide pan over medium heat. Stir often so the vegetables soften evenly and do not catch.
On induction
The same wide pan on medium power. Lower the heat if the vegetables start to catch.
Over an open fire
A heavy pan over gentle embers. Keep it off the hottest flame and stir often.
Recipe questions
- How long does this recipe take?
- Plan for about 40 minutes from start to finish.
- How many servings does this recipe make?
- This recipe makes 4 servings.
- Can I cook this recipe on induction?
- Yes. The same wide pan on medium power. Lower the heat if the vegetables start to catch.
- Can I cook this recipe over an open fire?
- Yes. A heavy pan over gentle embers. Keep it off the hottest flame and stir often.
- Which dietary preferences does this recipe support?
- This recipe is tagged: vegetarian, glutenFree, dairyFree.
In the app
Cooking the way it should feel
One step on screen, a timer that keeps going, and clear progress until the dish is done.
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