Recipe
Greek Salad
Juicy tomatoes, cucumber, olives and feta with olive oil and oregano. Fresh, fast, no cooking needed.
Greek Salad takes about 15 minutes and makes 4 servings. Each serving has 327 kcal.
- Preparation
- 15 minutes
- Cooking
- 0 minutes
- Total time
- 15 minutes
- Servings
- 4
Nutrition per serving
- Calories
- 327 kcal
- Protein
- 9.4 g
- Carbohydrates
- 14.1 g
- Fat
- 27.2 g
Ingredients
- Tomatoes4 kom
- Cucumber1 kom
- Red onion0.5 glavice
- Feta cheese200 g
- Black olives (Kalamata)100 g
- Olive oil4 žlice
- Oregano1 žličica
- Salt and pepperpo ukusu
Instructions
- 1
Cut tomatoes into wedges and the cucumber into thick half-moons. No need to peel the cucumber.
- 2
Slice the red onion into thin half-rings.
Tip: Onion too sharp? Soak the slices in cold water for 5 minutes - it mellows the bite.
- 3
Combine tomatoes, cucumber, onion and olives in a bowl. Season lightly with salt and pepper - feta and olives are already salty.
- 4
Place the feta on top in large chunks - the Greek way, not crumbled. Sprinkle with oregano and drizzle generously with olive oil. Toss gently only when serving.
Cooking methods
On the stove
No cooking required - this is a fresh salad. Just chop, assemble, and dress.
On induction
No cooking required - this is a fresh salad. Just chop, assemble, and dress.
Over an open fire
No heat needed - ideal for outdoor meals. Assemble on-site and add the feta and oil at the end.
Recipe questions
- How long does this recipe take?
- Plan for about 15 15 minutes from start to finish.
- How many servings does this recipe make?
- This recipe makes 4 servings.
- Can I cook this recipe on induction?
- Yes. No cooking required - this is a fresh salad. Just chop, assemble, and dress.
- Can I cook this recipe over an open fire?
- Yes. No heat needed - ideal for outdoor meals. Assemble on-site and add the feta and oil at the end.
- Which dietary preferences does this recipe support?
- This recipe is tagged: vegetarian, glutenFree.
In the app
Cooking the way it should feel
One step on screen, a timer that keeps going, and clear progress until the dish is done.
More recipes to try
View recipe
Crepes
Classic thin crepes, perfect for breakfast or dessert. Serve with jam, Nutella, or whipped cream.
View recipe
Shopska Salad
Fresh salad with tomatoes, peppers, cucumbers and cheese. Popular Balkan delicacy.
View recipe
Scrambled Eggs with Vegetables
Fluffy scrambled eggs with onion, tomato and pepper. Quick and nutritious breakfast.
