Prvi Zalogaj

Recipe

French Toast

Golden, crispy bread soaked in egg and milk. Ready in 15 minutes. Perfect sweet breakfast.

Preparation
5 minutes
Cooking
10 minutes
Total time
15 minutes
Servings
2
French Toast — finished dish

Nutrition per serving

Calories
548 kcal
Protein
19.7 g
Carbohydrates
60.8 g
Fat
24.2 g

Ingredients

  • White bread (thick sliced)6 kriški
  • Eggs3 kom
  • Milk120 ml
  • Sugar2 žlice
  • Vanilla extract1 žličica
  • Cinnamon0.5 žličice
  • Butter30 g

Instructions

  1. 1

    In a wide, shallow bowl, crack the eggs and beat them with a fork until yolks and whites are fully mixed. Add milk, sugar, vanilla and cinnamon. Stir well.

  2. 2

    Heat a large non-stick pan over medium heat. Add half the butter and let it melt until it starts to foam.

  3. 3

    Take one bread slice and lay it flat in the egg mixture. Let it soak for 15 seconds, then flip and soak the other side for 15 seconds.

  4. 4

    Place the soaked bread in the hot pan. Cook 2-3 minutes until the bottom turns golden brown. Flip with a spatula and cook 2 minutes on the other side. Repeat with remaining slices.

  5. 5

    Serve immediately while warm. Top with honey, powdered sugar, fresh fruit or maple syrup.

In the app

Cooking the way it should feel

One step on screen, a timer that keeps going, and clear progress until the dish is done.

Step-by-step cooking screen in the First Bite app

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