French Toast

Ingredients

• White bread6 slices
• Eggs3 pcs
• Milk120 ml
• Sugar2 tbsp
• Vanilla extract1 tsp
• Cinnamon0.5 tsp
• Butter30 g

Instructions

1. 1

   In a wide, shallow bowl, crack the eggs and beat them with a fork until yolks and whites are fully mixed. Add milk, sugar, vanilla and cinnamon. Stir well.

   Tip: A shallow bowl like a soup plate makes it much easier to dip the bread slices.

2. 2

   Heat a large non-stick pan over medium heat. Add half the butter and let it melt until it starts to foam.

   Tip: Medium heat means the dial is roughly in the middle. If the butter burns and turns brown, the pan is too hot.

3. 3

   Take one bread slice and lay it flat in the egg mixture. Let it soak for 15 seconds, then flip and soak the other side for 15 seconds.

4. 4

   Place the soaked bread in the hot pan. Cook 2-3 minutes until the bottom turns golden brown. Flip with a spatula and cook 2 minutes on the other side. Repeat with remaining slices.

   Tip: Peek at the underside by lifting a corner with the spatula. Golden brown is the target - not pale, not dark.

5. 5

   Serve immediately while warm. Top with honey, powdered sugar, fresh fruit or maple syrup.