Recipe
Focaccia
Italian bread with olive oil, herbs and sea salt. Vegetarian and vegan version.
- Preparation
- 30 minutes
- Cooking
- 45 minutes
- Total time
- 75 minutes
- Servings
- 6
Nutrition per serving
- Calories
- 428 kcal
- Protein
- 10.8 g
- Carbohydrates
- 61.6 g
- Fat
- 14.9 g
Ingredients
- Bread flour or tipo 00500 g
- Warm water350 ml
- Dried yeast7 g
- Olive oil6 žlica
- Salt2 žličice
- Rosemary2 grančice
- Garlic (sliced)3 čehova
- Coarse sea salt1 žlica
Instructions
- 1
In a glass, mix yeast with 50 ml warm water. Let activate for 5 minutes until foamy.
- 2
In a large bowl, sift flour and salt. Make a well and pour in yeast mix, remaining water and 2 tbsp oil. Mix with spoon until combined.
- 3
Transfer to work surface. Knead 8-10 minutes until dough is smooth and elastic.
4 more steps in the app
The rest lives in the app
Timers, stir reminders, and a step-by-step guide are waiting — like having someone at the stove with you.
In the app
Cooking the way it should feel
One step on screen, a timer that keeps going, and clear progress until the dish is done.
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