Recipe
Custard Slice
Classic Samobor dessert - phyllo layers with creamy custard filling and whipped cream. Croatian national pastry.
- Preparation
- 45 minutes
- Cooking
- 50 minutes
- Total time
- 95 minutes
- Servings
- 12

Nutrition per serving
- Calories
- 499 kcal
- Protein
- 8.3 g
- Carbohydrates
- 57.1 g
- Fat
- 26.7 g
Ingredients
- Phyllo pastry sheets1 pakiranje (500g)
- Milk1 l
- Sugar250 g
- Vanilla sugar2 vrećice
- Cornstarch80 g
- Egg yolks6 kom
- Butter150 g
- Whipping cream300 ml
- Powdered sugar2 žlice
Instructions
- 1
Thaw phyllo sheets according to package. Prepare 30x40 cm pan - grease bottom with butter.
- 2
Brush half the phyllo sheets with melted butter. Layer them - each sheet separately, brushing. Use half the sheets for the bottom.
- 3
Bake the base 15 minutes at 180°C until golden brown.
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In the app
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One step on screen, a timer that keeps going, and clear progress until the dish is done.



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