Recipe

Custard Slice

Classic Samobor dessert - phyllo layers with creamy custard filling and whipped cream. Croatian national pastry.

Preparation
45 minutes
Cooking
50 minutes
Total time
95 minutes
Servings
12
Custard Slice — finished dish

Nutrition per serving

Calories
499 kcal
Protein
8.3 g
Carbohydrates
57.1 g
Fat
26.7 g

Ingredients

  • Phyllo pastry sheets1 pakiranje (500g)
  • Milk1 l
  • Sugar250 g
  • Vanilla sugar2 vrećice
  • Cornstarch80 g
  • Egg yolks6 kom
  • Butter150 g
  • Whipping cream300 ml
  • Powdered sugar2 žlice

Instructions

  1. 1

    Thaw phyllo sheets according to package. Prepare 30x40 cm pan - grease bottom with butter.

  2. 2

    Brush half the phyllo sheets with melted butter. Layer them - each sheet separately, brushing. Use half the sheets for the bottom.

  3. 3

    Bake the base 15 minutes at 180°C until golden brown.

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