Recipe
Crepes
Classic thin crepes, perfect for breakfast or dessert. Serve with jam, Nutella, or whipped cream.
- Preparation
- 20 minutes
- Cooking
- 25 minutes
- Total time
- 45 minutes
- Servings
- 4
Nutrition per serving
- Calories
- 409 kcal
- Protein
- 13.6 g
- Carbohydrates
- 57 g
- Fat
- 13.5 g
Ingredients
- All-purpose flour250 g
- Milk500 ml
- Eggs2 kom
- Sugar1 žlica
- Saltprstohvat
- Sunflower oil1 žlica
- Butterza prženje
Instructions
- 1
Sift flour into a bowl and add sugar and salt. Make a well in the center.
- 2
Add eggs and half the milk. Mix with a whisk until the batter is smooth.
- 3
Gradually add the remaining milk and oil. Mix well until the batter is uniform.
- 4
Let the batter rest for 15 minutes.
- 5
Heat a pan over medium-high heat and grease with butter. Pour about half a ladle of batter and tilt the pan to spread it evenly.
- 6
Cook the crepe for 1-2 minutes until the edges lift and the bottom is golden. Loosen the edge with a spatula, flip, and cook 30 seconds on the other side.
In the app
Cooking the way it should feel
One step on screen, a timer that keeps going, and clear progress until the dish is done.
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