Recipe
Creamy Mashed Potatoes
Fluffy, buttery mashed potatoes - the side dish that makes every meal better.
- Preparation
- 10 minutes
- Cooking
- 25 minutes
- Total time
- 35 minutes
- Servings
- 4
Nutrition per serving
- Calories
- 359 kcal
- Protein
- 6.4 g
- Carbohydrates
- 45.6 g
- Fat
- 17.7 g
Ingredients
- Potatoes1 kg
- Butter80 g
- Milk150 ml
- Saltza vodu
- Salt and pepperpo ukusu
Instructions
- 1
Peel the potatoes and cut into even 3 cm chunks.
- 2
Place in a pot, cover with cold water and add a generous pinch of salt. Bring to a boil and cook 15-18 minutes until a knife slides in with no resistance.
- 3
Drain well and let the potatoes steam-dry in the colander for 1 minute.
- 4
In the empty pot, warm the milk and butter over low heat until the butter melts.
- 5
Return the potatoes to the pot. Mash until smooth, then stir in the warm milk and butter. Season with salt and pepper.
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