Cheese Omelette

Ingredients

• Eggs3 pcs
• Butter15 g
• Shredded cheese (mozzarella or cheddar)50 g
• Salt1 pinch
• Pepper1 pinch

Instructions

1. 1

   Crack eggs into a bowl, add salt and pepper. Beat with a fork until yolks and whites are fully blended and slightly frothy.

   Tip: No milk or water needed - well-beaten eggs are all an omelette takes.

2. 2

   Melt butter in a small non-stick pan over medium-low heat until it foams. Swirl to coat the whole surface.

3. 3

   Pour in the eggs. Let them set 20 seconds, then gently pull the edges toward the center with a spatula, tilting the pan so runny egg fills the gaps.

   Tip: Low and slow is the secret - high heat makes eggs rubbery and brown.

4. 4

   When the top is mostly set but still slightly glossy, sprinkle the cheese over one half.

5. 5

   Fold the empty half over the cheese and slide the omelette onto a plate. Wait 30 seconds - the residual heat melts the cheese.