Prvi Zalogaj

Recipe

Cevapi with Ajvar

Balkan minced meat sausages of beef and lamb with ajvar. Classic street food.

Preparation
30 minutes
Cooking
15 minutes
Total time
45 minutes
Servings
6
Cevapi with Ajvar — finished dish

Nutrition per serving

Calories
691 kcal
Protein
31.3 g
Carbohydrates
58.6 g
Fat
35.8 g

Ingredients

  • Ground beef400 g
  • Ground lamb400 g
  • Red onion1 mala
  • Garlic3 čehova
  • Baking soda0.5 žličice
  • Paprika1 žličica
  • Vegeta or similar seasoning1 žličica
  • Salt and pepperpo ukusu
  • Ajvar (homemade or store-bought)200 g
  • Somun or lepinja flatbread6 kom
  • Sour cream150 ml

Instructions

  1. 1

    Finely chop onion and garlic, then blend to paste in mortar or blender. Squeeze out excess liquid.

  2. 2

    In a bowl, mix beef, lamb, onion/garlic paste, baking soda, paprika, vegeta, salt and pepper. Knead with hands for 5 minutes.

  3. 3

    Cover with film and refrigerate 2-4 hours for flavors to meld.

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