Recipe
Caprese Salad
Fresh Italian salad of tomato, mozzarella and basil. Zero cooking required - just slice and arrange.
- Preparation
- 10 minutes
- Cooking
- 0 minutes
- Total time
- 10 minutes
- Servings
- 2
Nutrition per serving
- Calories
- 578 kcal
- Protein
- 28.1 g
- Carbohydrates
- 12.8 g
- Fat
- 46.9 g
Ingredients
- Tomatoes3 veće
- Fresh mozzarella250 g
- Fresh basil1 šaka
- Olive oil3 žlice
- Balsamic vinegar1 žlica
- Salt and pepperpo ukusu
Instructions
- 1
Wash and dry the tomatoes. Cut them into slices about 5 mm thick. Discard the stem end.
- 2
Slice the mozzarella into rounds of similar thickness to the tomatoes.
- 3
On a serving plate, alternate tomato and mozzarella slices in a circle or row, overlapping slightly. Tuck fresh basil leaves between the slices.
- 4
Drizzle olive oil and balsamic vinegar over the top. Season with salt and pepper. Serve immediately.
In the app
Cooking the way it should feel
One step on screen, a timer that keeps going, and clear progress until the dish is done.
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