Prvi Zalogaj

Recipe

Brudet

Dalmatian fish stew - mix of fish and seafood cooked in tomato, onion and white wine sauce. Adriatic tradition.

Preparation
35 minutes
Cooking
40 minutes
Total time
75 minutes
Servings
4
Brudet — finished dish

Nutrition per serving

Calories
531 kcal
Protein
47.7 g
Carbohydrates
27.7 g
Fat
20.2 g

Ingredients

  • Fish fillets (scorpionfish, sole, cod)600 g
  • Seafood (prawns, mussels, squid)400 g
  • Red onion2 veće
  • Garlic4 čehova
  • Peeled tomatoes400 g
  • White wine200 ml
  • Olive oil5 žlice
  • Parsley1 šaka
  • Bay leaf2 kom
  • Red pepper (peeled)1 kom
  • Salt and pepperpo ukusu
  • Bread (for dipping)po želji

Instructions

  1. 1

    Cut fish into 4-5 cm chunks. Leave prawns in shell (or peel tails). Clean mussels and discard open ones. Slice squid into rings.

  2. 2

    Slice onion into thin half-rings. Crush garlic. Chop tomatoes with juice. Dice pepper.

  3. 3

    In wide pan or pot heat olive oil. Add onion and sauté 6 minutes over medium heat until softened.

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