Prvi Zalogaj

Recipe

Beef Wellington

Restaurant classic - beef tenderloin wrapped in duxelles and puff pastry. Center stays rosy pink.

Preparation
50 minutes
Cooking
55 minutes
Total time
105 minutes
Servings
4
Beef Wellington — finished dish

Nutrition per serving

Calories
1138 kcal
Protein
48.3 g
Carbohydrates
50.1 g
Fat
82.4 g

Ingredients

  • Beef tenderloin (center cut)600 g
  • Button mushrooms300 g
  • Shallots2 kom
  • Garlic2 čehova
  • Puff pastry400 g
  • Parma ham8 tanki listovi
  • Dijon mustard2 žlice
  • Egg1 kom
  • Olive oil2 žlice
  • Butter30 g
  • Thyme and rosemary1 grančica
  • Salt and pepperpo ukusu

Instructions

  1. 1

    Season tenderloin with salt and pepper. Heat olive oil over high heat - sear 2 minutes per side until browned but raw inside. Brush with mustard and let cool.

  2. 2

    Pulse mushrooms, shallots and garlic in food processor to fine paste. Must not be watery - if needed, squeeze through cloth.

  3. 3

    Heat butter in pan. Sauté mushroom paste 8-10 minutes over medium heat until most moisture evaporates and it is dry.

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