Recipe

Banana Pancakes

Fluffy pancakes with natural banana sweetness. No added sugar.

Preparation
10 minutes
Cooking
15 minutes
Total time
25 minutes
Servings
2
Banana Pancakes — finished dish

Nutrition per serving

Calories
479 kcal
Protein
15.2 g
Carbohydrates
76.4 g
Fat
13.1 g

Ingredients

  • Ripe bananas2 kom
  • Eggs2 kom
  • All-purpose flour120 g
  • Milk80 ml
  • Baking powder1 žličica
  • Vanilla extract0.5 žličice
  • Saltprstohvat
  • Butterza prženje

Instructions

  1. 1

    Mash bananas with a fork in a bowl until smooth.

  2. 2

    Add eggs and mix well. Then add milk and vanilla.

  3. 3

    Sift flour, baking powder and salt. Fold into banana mixture and gently mix - not too much or they will become tough.

  4. 4

    Let the batter rest 5 minutes for baking powder to activate.

  5. 5

    Heat a pan over medium heat and grease with butter. Pour about half a ladle per pancake.

  6. 6

    Cook 2-3 minutes until bubbles appear on the surface. Flip and cook 1-2 minutes more.

In the app

Cooking the way it should feel

One step on screen, a timer that keeps going, and clear progress until the dish is done.

Step-by-step cooking screen in the First Bite app

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