Recipe
Banana Pancakes
Fluffy pancakes with natural banana sweetness. No added sugar.
- Preparation
- 10 minutes
- Cooking
- 15 minutes
- Total time
- 25 minutes
- Servings
- 2

Nutrition per serving
- Calories
- 479 kcal
- Protein
- 15.2 g
- Carbohydrates
- 76.4 g
- Fat
- 13.1 g
Ingredients
- Ripe bananas2 kom
- Eggs2 kom
- All-purpose flour120 g
- Milk80 ml
- Baking powder1 žličica
- Vanilla extract0.5 žličice
- Saltprstohvat
- Butterza prženje
Instructions
- 1
Mash bananas with a fork in a bowl until smooth.
- 2
Add eggs and mix well. Then add milk and vanilla.
- 3
Sift flour, baking powder and salt. Fold into banana mixture and gently mix - not too much or they will become tough.
- 4
Let the batter rest 5 minutes for baking powder to activate.
- 5
Heat a pan over medium heat and grease with butter. Pour about half a ladle per pancake.
- 6
Cook 2-3 minutes until bubbles appear on the surface. Flip and cook 1-2 minutes more.
In the app
Cooking the way it should feel
One step on screen, a timer that keeps going, and clear progress until the dish is done.



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