Recipe
Apple pie
A proper double-crust apple pie: flaky all-butter pastry, macerated cinnamon apples thickened with cornstarch, and a lattice or full lid baked to deep gold.
- Preparation
- 45 minutes
- Cooking
- 60 minutes
- Total time
- 105 minutes
- Servings
- 8
Nutrition per serving
- Calories
- 570 kcal
- Protein
- 5 g
- Carbohydrates
- 78 g
- Fat
- 26 g
Ingredients
- All-purpose flour350 g
- Butter250 g
- Sugar180 g
- Saltprstohvat
- Water80 ml
- Apples1.2 kg
- Lemon1 kom
- Cornstarch2 žlica
- Cinnamon1 žličica
- Egg1 kom
Instructions
- 1
Cut the cold butter into small cubes and put it in the freezer for 10 minutes; fill a glass with the water and ice.
- 2
Rub or pulse the butter into the flour, 30 g of the sugar and the salt until pea-sized pieces remain, then add the ice water spoon by spoon and bring it together — do not knead.
- 3
Divide the dough into two discs, one slightly bigger, wrap them and chill for 1 hour.
8 more steps in the app
The rest lives in the app
Timers, stir reminders, and a step-by-step guide are waiting — like having someone at the stove with you.
In the app
Cooking the way it should feel
One step on screen, a timer that keeps going, and clear progress until the dish is done.
