Recipe
Grah sa kobasicom
Slow-simmered beans with smoked sausage, built on a base of onion and carrot and thickened with a golden paprika roux — the stew that has fed the Balkans through every winter on record. Plan ahead: the beans soak overnight, and the pot is famously even better tomorrow.
- Preparation
- 20 minutes
- Cooking
- 120 minutes
- Total time
- 140 minutes
- Servings
- 6
Nutrition per serving
- Calories
- 490 kcal
- Protein
- 20 g
- Carbohydrates
- 44 g
- Fat
- 21 g
Ingredients
- Dried white beans400 g
- Smoked sausage300 g
- Red onion2 kom
- Carrot2 kom
- Garlic3 čehova
- Bay leaf2 kom
- Sweet paprika1 žlica
- All-purpose flour2 žlica
- Sunflower oil3 žlica
- Salt and pepperpo ukusu
Instructions
- 1
Put the beans in a large bowl, cover with plenty of cold water and leave them to soak overnight.
- 2
Drain the beans, cover them with fresh cold water in a large pot, boil hard for 10 minutes, then drain again and discard that water.
- 3
In the same pot, sauté the chopped onion and carrot in the oil until golden. Add the garlic for the last minute.
5 more steps in the app
The rest lives in the app
Timers, stir reminders, and a step-by-step guide are waiting — like having someone at the stove with you.
In the app
Cooking the way it should feel
One step on screen, a timer that keeps going, and clear progress until the dish is done.
