Homemade Pizza

Састојци

• Hlebno brašno ili tipo 00500 g
• Topla voda325 ml
• Suvi kvasac7 g
• Maslinovo ulje3 žlice
• Šećer1 žličica
• So2 žličice
• Pelati u konzervi400 g
• Beli luk2 čehova
• Fresh mozzarella300 g
• Svež bosiljak1 šaka
• Origano1 žličica

Припрема

1. 1

   In a small bowl, mix warm water (about 40°C - should feel like a warm bath on your wrist), sugar and dried yeast. Stir gently and let sit 5 minutes until foamy.

2. 2

   In a large bowl, combine flour and salt. Make a well in the center. Pour in yeast mixture and 2 tablespoons olive oil. Mix with a wooden spoon until a shaggy dough forms. Turn out onto a floured surface and knead 10 minutes until smooth and elastic.

3. 3

   Shape dough into a ball. Place in an oiled bowl and turn to coat all sides. Cover with a damp towel or plastic wrap. Let rise in a warm place for 1 hour until doubled in size.