Homemade Pizza

Sestavine

• Krušna moka ali tipo 00500 g
• Topla voda325 ml
• Suhi kvas7 g
• Oljčno olje3 žlice
• Sladkor1 žličica
• Sol2 žličice
• Olupljeni paradižniki v konzervi400 g
• Česen2 čehova
• Fresh mozzarella300 g
• Sveža bazilika1 šaka
• Origano1 žličica

Priprava

1. 1

   In a small bowl, mix warm water (about 40°C - should feel like a warm bath on your wrist), sugar and dried yeast. Stir gently and let sit 5 minutes until foamy.

2. 2

   In a large bowl, combine flour and salt. Make a well in the center. Pour in yeast mixture and 2 tablespoons olive oil. Mix with a wooden spoon until a shaggy dough forms. Turn out onto a floured surface and knead 10 minutes until smooth and elastic.

3. 3

   Shape dough into a ball. Place in an oiled bowl and turn to coat all sides. Cover with a damp towel or plastic wrap. Let rise in a warm place for 1 hour until doubled in size.