Garlic Butter Pasta

Sestavine

• Penne or fusilli pasta400 g
• Maslo80 g
• Česen4 čehova
• Parmezan60 g
• Peteršilj2 žlice
• Solza vodu
• Sol in poperpo ukusu

Priprava

1. 1

   Bring a large pot of water to a rolling boil. Add a generous pinch of salt. Add pasta and cook according to package time (usually 10-12 minutes). Before draining, scoop out a cup of pasta water.

2. 2

   While pasta cooks, peel and finely chop the garlic. Chop the parsley.

3. 3

   In a large pan, melt the butter over medium heat. When it foams, add garlic. Stir constantly for 1 minute until fragrant and just starting to turn golden.

4. 4

   Drain the pasta and add it directly to the garlic butter pan. Add 3-4 tablespoons of saved pasta water. Toss everything together over medium heat for 1 minute.

5. 5

   Remove from heat. Add grated Parmesan and parsley. Toss well. Season with salt and pepper. Serve immediately.