Recipe
Smash burgers
Thin patties smashed onto a ripping-hot pan for a deep, lacy crust — the burger technique that took over America. Two rules: loose 80/20 beef, and smash only once.
- Preparation
- 10 minutes
- Cooking
- 10 minutes
- Total time
- 20 minutes
- Servings
- 2
Nutrition per serving
- Calories
- 915 kcal
- Protein
- 49 g
- Carbohydrates
- 34 g
- Fat
- 60 g
Ingredients
- Ground beef (80/20)400 g
- Burger buns2 kom
- Cheddar cheese80 g
- Red onion1/2 kom
- Butter15 g
- Ketchup2 žlica
- Dijon mustard1 žličica
- Salt and pepperpo ukusu
Instructions
- 1
Divide the beef into four loose 100 g balls — do not knead or compact them — and keep them in the fridge until the pan is ready.
- 2
Butter the buns and toast them cut-side down in the pan until golden, 1–2 minutes; set aside and mix the ketchup and mustard into a quick sauce.
- 3
Heat a dry cast-iron or heavy steel pan until ripping hot — the first wisp of smoke — 3–4 minutes.
4 more steps in the app
The rest lives in the app
Timers, stir reminders, and a step-by-step guide are waiting — like having someone at the stove with you.
In the app
Cooking the way it should feel
One step on screen, a timer that keeps going, and clear progress until the dish is done.
