Recipe

Ossobuco alla milanese

Name: Ossobuco alla milanese
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Yield: 4
Cuisine: italian cuisine
Ingredients: 4 kom Beef shank slices (ossobuco); 50 g All-purpose flour; 40 g Butter; 2 žlice Olive oil; 1 kom Onion; 1 kom Carrot; 1 kom Celery; 200 ml Dry white wine; 500 ml Stock; 1 kom Lemon; 20 g Parsley; 1 čehova Garlic; po ukusu Salt and pepper

Milan's slow-braised shanks: flour-dredged slices browned in butter, then simmered in white wine and stock until the meat falls off the bone, finished with bright lemon-parsley gremolata.

Preparation: 25 minutes
Cooking: 120 minutes
Total time: 145 minutes
Servings: 4

Nutrition per serving

Calories: 590 kcal
Protein: 47 g
Carbohydrates: 14 g
Fat: 34 g

Ingredients

Beef shank slices (ossobuco)4 kom
All-purpose flour50 g
Butter40 g
Olive oil2 žlice
Onion1 kom
Carrot1 kom
Celery1 kom
Dry white wine200 ml
Stock500 ml
Lemon1 kom
Parsley20 g
Garlic1 čehova
Salt and pepperpo ukusu

Instructions

1
Snip the membrane around each shank in a few places so it does not curl, season with salt and pepper and dredge lightly in flour, shaking off the excess.
2
Heat the butter and olive oil in a wide, heavy pot and brown the shanks well, about 4 minutes per side, then set them aside.
3
In the same pot, soften the finely chopped onion, carrot and celery over medium-low heat for 8 minutes, scraping up the browned bits.

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