Recipe
Beef & broccoli stir-fry
Restaurant-style beef and broccoli: thin slices of beef velveted in a cornstarch marinade so they stay silky, blanched broccoli, and a glossy soy-based sauce that clings to everything.
- Preparation
- 30 minutes
- Cooking
- 15 minutes
- Total time
- 45 minutes
- Servings
- 2
Nutrition per serving
- Calories
- 715 kcal
- Protein
- 48 g
- Carbohydrates
- 32 g
- Fat
- 42 g
Ingredients
- Beef (round or chuck)400 g
- Broccoli400 g
- Cornstarch2 žlica
- Soy sauce5 žlica
- Rice vinegar1 žlica
- Sugar1 žlica
- Garlic3 čehova
- Fresh ginger15 g
- Toasted sesame oil1 žličica
- Sunflower oil3 žlica
Instructions
- 1
Slice the beef against the grain into strips half a centimetre thick. In a bowl, mix it with 1 tablespoon of cornstarch, 1 tablespoon of soy sauce and 1 tablespoon of water until every slice is coated.
- 2
Let the beef rest in its marinade for 20 minutes at room temperature. This is the velveting: the starch coating protects the meat from the fierce heat.
- 3
Meanwhile stir the sauce: the remaining soy sauce, rice vinegar, sugar, sesame oil, the remaining cornstarch and 100 ml of water. Cut the broccoli into florets, chop the garlic and ginger.
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Timers, stir reminders, and a step-by-step guide are waiting — like having someone at the stove with you.
In the app
Cooking the way it should feel
One step on screen, a timer that keeps going, and clear progress until the dish is done.
