Recipe
BBQ pulled pork (oven method)
Low and slow, no smoker needed: a rubbed pork shoulder roasted at 140°C until it collapses at 90°C inside, then shredded and tossed in BBQ sauce. Plan a day ahead — the wait is the recipe.
- Preparation
- 20 minutes
- Cooking
- 300 minutes
- Total time
- 320 minutes
- Servings
- 6
Nutrition per serving
- Calories
- 860 kcal
- Protein
- 55 g
- Carbohydrates
- 48 g
- Fat
- 44 g
Ingredients
- Pork shoulder2 kg
- Dijon mustard2 žlica
- Brown sugar3 žlica
- Paprika (ground)2 žlica
- Garlic powder1 žlica
- Ground cumin2 žličica
- Salt and pepper1 žlica
- BBQ sauce250 ml
- Burger buns6 kom
Instructions
- 1
Mix the rub: brown sugar, paprika, garlic powder, cumin, salt and pepper.
- 2
Pat the pork dry, brush it with a thin layer of mustard, and massage the rub firmly into every surface.
- 3
Wrap tightly and refrigerate overnight, 8–12 hours.
7 more steps in the app
The rest lives in the app
Timers, stir reminders, and a step-by-step guide are waiting — like having someone at the stove with you.
In the app
Cooking the way it should feel
One step on screen, a timer that keeps going, and clear progress until the dish is done.
