Rezept

Quesadilla

Crispy tortilla filled with melted cheese, chicken and peppers. Quick, satisfying meal or snack.

Vorbereitung
10 Minuten
Kochzeit
10 Minuten
Gesamtzeit
20 Minuten
Portionen
2
Quesadilla — fertiges Gericht

Nährwerte pro Portion

Kalorien
976 kcal
Eiweiß
55.8 g
Kohlenhydrate
61.9 g
Fett
55.7 g

Zutaten

  • Flour tortillas (large)4 kom
  • Shredded cheese (mozzarella or cheddar)200 g
  • Cooked chicken (shredded)200 g
  • Rote Paprikaschote1 kom
  • Rote Zwiebel0.5 glavice
  • Sonnenblumenöl1 žlica
  • Salz und Pfefferpo ukusu

Zubereitung

  1. 1

    Dice the pepper and onion into small pieces. Shred or chop the cooked chicken into bite-size strips.

  2. 2

    Lay one tortilla flat. Spread half the cheese over the entire surface. Scatter chicken, pepper and onion on one half. Fold the tortilla in half.

  3. 3

    Heat a large pan over medium heat with a little oil. Place the folded quesadilla in the pan. Cook 2-3 minutes until the bottom is golden and crispy.

  4. 4

    Carefully flip with a spatula. Cook 2 minutes on the other side until cheese is melted and both sides are golden. Repeat with the second tortilla.

  5. 5

    Let rest 1 minute on a cutting board. Cut into triangles with a knife or pizza cutter. Serve with sour cream or salsa.

In der App

Kochen, wie es sich anfühlen sollte

Ein Schritt auf dem Bildschirm, ein Timer der mitläuft, und klarer Fortschritt bis zum fertigen Gericht.

Schritt-für-Schritt-Kochbildschirm in der First Bite App

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