Homemade Pizza

Zutaten

• Brotmehl oder Tipo 00500 g
• Warmes Wasser325 ml
• Trockenhefe7 g
• Olivenöl3 žlice
• Zucker1 žličica
• Salz2 žličice
• Geschälte Dosentomaten400 g
• Knoblauch2 čehova
• Fresh mozzarella300 g
• Frisches Basilikum1 šaka
• Oregano1 žličica

Zubereitung

1. 1

   In a small bowl, mix warm water (about 40°C - should feel like a warm bath on your wrist), sugar and dried yeast. Stir gently and let sit 5 minutes until foamy.

2. 2

   In a large bowl, combine flour and salt. Make a well in the center. Pour in yeast mixture and 2 tablespoons olive oil. Mix with a wooden spoon until a shaggy dough forms. Turn out onto a floured surface and knead 10 minutes until smooth and elastic.

3. 3

   Shape dough into a ball. Place in an oiled bowl and turn to coat all sides. Cover with a damp towel or plastic wrap. Let rise in a warm place for 1 hour until doubled in size.