French Toast

Zutaten

• White bread (thick sliced)6 kriški
• Eier3 kom
• Milch120 ml
• Zucker2 žlice
• Vanilleextrakt1 žličica
• Cinnamon0.5 žličice
• Butter30 g

Zubereitung

1. 1

   In a wide, shallow bowl, crack the eggs and beat them with a fork until yolks and whites are fully mixed. Add milk, sugar, vanilla and cinnamon. Stir well.

2. 2

   Heat a large non-stick pan over medium heat. Add half the butter and let it melt until it starts to foam.

3. 3

   Take one bread slice and lay it flat in the egg mixture. Let it soak for 15 seconds, then flip and soak the other side for 15 seconds.

4. 4

   Place the soaked bread in the hot pan. Cook 2-3 minutes until the bottom turns golden brown. Flip with a spatula and cook 2 minutes on the other side. Repeat with remaining slices.

5. 5

   Serve immediately while warm. Top with honey, powdered sugar, fresh fruit or maple syrup.