Prvi Zalogaj

Recept

Garlic Butter Pasta

Simple pasta tossed in golden garlic butter and Parmesan. Comfort food in under 20 minutes.

Priprema
5 minuta
Kuhanje
15 minuta
Ukupno
20 minuta
Porcije
4
Garlic Butter Pasta — gotovo jelo

Nutritivne vrijednosti po porciji

Kalorije
584 kcal
Proteini
19.3 g
Ugljikohidrati
76.2 g
Masti
22 g

Sastojci

  • Penne or fusilli pasta400 g
  • Maslac80 g
  • Bijeli luk4 čehova
  • Parmezan60 g
  • Peršun2 žlice
  • Soza vodu
  • So i biberpo ukusu

Priprema

  1. 1

    Bring a large pot of water to a rolling boil. Add a generous pinch of salt. Add pasta and cook according to package time (usually 10-12 minutes). Before draining, scoop out a cup of pasta water.

  2. 2

    While pasta cooks, peel and finely chop the garlic. Chop the parsley.

  3. 3

    In a large pan, melt the butter over medium heat. When it foams, add garlic. Stir constantly for 1 minute until fragrant and just starting to turn golden.

  4. 4

    Drain the pasta and add it directly to the garlic butter pan. Add 3-4 tablespoons of saved pasta water. Toss everything together over medium heat for 1 minute.

  5. 5

    Remove from heat. Add grated Parmesan and parsley. Toss well. Season with salt and pepper. Serve immediately.

U aplikaciji

Kuhanje kakvo treba biti

Jedan korak na ekranu, tajmer koji radi u pozadini i jasan napredak do gotovog jela.

Ekran kuhanja korak po korak u aplikaciji Prvi Zalogaj

Još recepata za isprobati