Recept

French Toast

Golden, crispy bread soaked in egg and milk. Ready in 15 minutes. Perfect sweet breakfast.

Priprema
5 minuta
Kuhanje
10 minuta
Ukupno
15 minuta
Porcije
2
French Toast — gotovo jelo

Nutritivne vrijednosti po porciji

Kalorije
548 kcal
Proteini
19.7 g
Ugljikohidrati
60.8 g
Masti
24.2 g

Sastojci

  • White bread (thick sliced)6 kriški
  • Jaja3 kom
  • Mlijeko120 ml
  • Šećer2 žlice
  • Ekstrakt vanilije1 žličica
  • Cinnamon0.5 žličice
  • Maslac30 g

Priprema

  1. 1

    In a wide, shallow bowl, crack the eggs and beat them with a fork until yolks and whites are fully mixed. Add milk, sugar, vanilla and cinnamon. Stir well.

  2. 2

    Heat a large non-stick pan over medium heat. Add half the butter and let it melt until it starts to foam.

  3. 3

    Take one bread slice and lay it flat in the egg mixture. Let it soak for 15 seconds, then flip and soak the other side for 15 seconds.

  4. 4

    Place the soaked bread in the hot pan. Cook 2-3 minutes until the bottom turns golden brown. Flip with a spatula and cook 2 minutes on the other side. Repeat with remaining slices.

  5. 5

    Serve immediately while warm. Top with honey, powdered sugar, fresh fruit or maple syrup.

U aplikaciji

Kuhanje kakvo treba biti

Jedan korak na ekranu, tajmer koji radi u pozadini i jasan napredak do gotovog jela.

Ekran kuhanja korak po korak u aplikaciji Prvi Zalogaj

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