Recept
French Toast
Golden, crispy bread soaked in egg and milk. Ready in 15 minutes. Perfect sweet breakfast.
- Priprema
- 5 minuta
- Kuhanje
- 10 minuta
- Ukupno
- 15 minuta
- Porcije
- 2

Nutritivne vrijednosti po porciji
- Kalorije
- 548 kcal
- Proteini
- 19.7 g
- Ugljikohidrati
- 60.8 g
- Masti
- 24.2 g
Sastojci
- White bread (thick sliced)6 kriški
- Jaja3 kom
- Mlijeko120 ml
- Šećer2 žlice
- Ekstrakt vanilije1 žličica
- Cinnamon0.5 žličice
- Maslac30 g
Priprema
- 1
In a wide, shallow bowl, crack the eggs and beat them with a fork until yolks and whites are fully mixed. Add milk, sugar, vanilla and cinnamon. Stir well.
- 2
Heat a large non-stick pan over medium heat. Add half the butter and let it melt until it starts to foam.
- 3
Take one bread slice and lay it flat in the egg mixture. Let it soak for 15 seconds, then flip and soak the other side for 15 seconds.
- 4
Place the soaked bread in the hot pan. Cook 2-3 minutes until the bottom turns golden brown. Flip with a spatula and cook 2 minutes on the other side. Repeat with remaining slices.
- 5
Serve immediately while warm. Top with honey, powdered sugar, fresh fruit or maple syrup.
U aplikaciji
Kuhanje kakvo treba biti
Jedan korak na ekranu, tajmer koji radi u pozadini i jasan napredak do gotovog jela.



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