Recept

Chicken Curry

Name: Chicken Curry
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: 800 g Pileće batake (ili komadi); 2 veće Crveni luk; 4 čehova Bijeli luk; 3 cm Fresh ginger; 400 g Pelat paradajz u konzervi; 400 ml Coconut milk; 2 žlice Curry powder; 1 žličica Ground turmeric; 1 žličica Ground cumin; 3 žlice Suncokretovo ulje; 300 g Dugozrnata riža; po ukusu So i biber; 1 šaka Fresh cilantro (coriander)

Aromatic curry with tender chicken in coconut-tomato sauce. Rich, warming and deeply flavorful.

Priprema: 20 minuta
Kuhanje: 45 minuta
Ukupno: 65 minuta
Porcije: 4

Nutritivne vrijednosti po porciji

Kalorije: 985 kcal
Proteini: 39.6 g
Ugljikohidrati: 77.4 g
Masti: 57.9 g

Sastojci

Pileće batake (ili komadi)800 g
Crveni luk2 veće
Bijeli luk4 čehova
Fresh ginger3 cm
Pelat paradajz u konzervi400 g
Coconut milk400 ml
Curry powder2 žlice
Ground turmeric1 žličica
Ground cumin1 žličica
Suncokretovo ulje3 žlice
Dugozrnata riža300 g
So i biberpo ukusu
Fresh cilantro (coriander)1 šaka

Priprema

1
Cut chicken thighs into 3-4 cm pieces. Dice onions finely. Mince garlic. Peel and grate the ginger (use a fine grater or the edge of a spoon to peel).
2
Heat oil in a large pot or deep pan over medium heat. Add onions and cook 6 minutes, stirring occasionally, until soft and turning golden.
3
Add garlic and ginger. Stir for 1 minute. Add curry powder, turmeric and cumin. Stir constantly for 1 minute until the spices are fragrant and toasted.

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