Recept

Caprese Salad

Fresh Italian salad of tomato, mozzarella and basil. Zero cooking required - just slice and arrange.

Priprema
10 minuta
Kuhanje
0 minuta
Ukupno
10 minuta
Porcije
2
Caprese Salad — gotovo jelo

Nutritivne vrijednosti po porciji

Kalorije
578 kcal
Proteini
28.1 g
Ugljikohidrati
12.8 g
Masti
46.9 g

Sastojci

  • Paradajz3 veće
  • Fresh mozzarella250 g
  • Svježi bosiljak1 šaka
  • Maslinovo ulje3 žlice
  • Balsamiko sirće1 žlica
  • So i biberpo ukusu

Priprema

  1. 1

    Wash and dry the tomatoes. Cut them into slices about 5 mm thick. Discard the stem end.

  2. 2

    Slice the mozzarella into rounds of similar thickness to the tomatoes.

  3. 3

    On a serving plate, alternate tomato and mozzarella slices in a circle or row, overlapping slightly. Tuck fresh basil leaves between the slices.

  4. 4

    Drizzle olive oil and balsamic vinegar over the top. Season with salt and pepper. Serve immediately.

U aplikaciji

Kuhanje kakvo treba biti

Jedan korak na ekranu, tajmer koji radi u pozadini i jasan napredak do gotovog jela.

Ekran kuhanja korak po korak u aplikaciji Prvi Zalogaj

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