Recept

Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 3 kom Zrele banane; 280 g Brašno za sve namjene; 150 g Šećer; 115 g Maslac; 2 kom Jaja; 1 žličica Soda bikarbona; 1 žličica Ekstrakt vanilije; prstohvat So; 1 žličica Cinnamon; 80 g Walnuts (roughly chopped)

Moist, golden loaf with ripe bananas and walnuts. The most forgiving baking recipe for beginners.

Priprema: 15 minuta
Kuhanje: 60 minuta
Ukupno: 75 minuta
Porcije: 8

Nutritivne vrijednosti po porciji

Kalorije: 428 kcal
Proteini: 7.3 g
Ugljikohidrati: 57.3 g
Masti: 19.9 g

Sastojci

Zrele banane3 kom
Brašno za sve namjene280 g
Šećer150 g
Maslac115 g
Jaja2 kom
Soda bikarbona1 žličica
Ekstrakt vanilije1 žličica
Soprstohvat
Cinnamon1 žličica
Walnuts (roughly chopped)80 g

Priprema

1
Preheat oven to 175°C. Grease a standard loaf pan (23x13 cm) with butter and dust lightly with flour, tapping out excess.
2
Melt butter in a small pan or microwave. Let it cool slightly. In a large bowl, mash bananas with a fork until mostly smooth - some small chunks are fine.
3
Add melted butter, sugar, eggs and vanilla to the mashed bananas. Stir with a wooden spoon until well combined.

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